The immediate difference here is the addition of bean sprouts, which lend a satisfying crunch and a mild smoky vegetal sweet flavour.
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Their carrot cake is soft, cut in large irregular cubes so the outside turns slightly crisp, while the inside remains moist.
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The white is more popular, with a smoky savoury sweet salty eggy flavour. But I personally prefer the black, for its stronger sweet eggy savoury salty flavour.
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You can opt for no bean sprouts if you like. Also, be prepared to queue for at least 15 minutes.
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Carrot Cake / Chye Tow Kueh
Delicious Fried Carrot Cake
@ Redhill Market, 85 Redhill Lane #01-33
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html