Popped into this small setup above the barbershop to sample these burrito-style makis, and I'm sold at first bite. The Spi-Seafood is jam-packed with fresh salmon, jellyfish and crab salad with a handful of pineapple and masago to finish. Their "flaming mayo sauce" isn't all too flaming, but definitely adds a pleasurable heat to the maki. It's extra satisfying if you watch the man behind the counter spread these even layers methodically onto rice, all held together by a seaweed sheet.