This remains a popular stall in an equally popular hawker centre, though allegations that quality varies by the mood of the chefs has some truth.
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Generally above average and decent value for money, the plates borders the edge of smoky goodness, with soft moist texture to the carrot cake, and a good spread of egg over.
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The black is better, as the dark sweet soy sauce with the egg creates a tasty sweet eggy savoury salty flavour. The white loses slightly as it lacks crispness, and the savoury sweet eggy salty flavour is mild.
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Carrot Cake / Chye Tow Kueh
Bedok North 85 Fried Oyster Carrot Cake
@ 85 Fengshan Market & Food Centre, 85 Bedok North Street 4 #01-49
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html