Service was able to adjust the spiciness levels and make things less spicy for me! No need to fear third-degree chilli burns here. 😜

To my friend’s dismay, Tom Yum Soup should probably not be made non-spicy. They complained the lack of spiciness affected the balance. BUT, I really enjoyed salty-sour tang of the savoury soup. Here we have even more seafood, the flavourful lemon grass and ginger slices for balance.