For well over a decade, this stall has been delighting with its soup rendition, even more so than its about-decent gravy.
.
The star is the robust soup / broth, rich with meaty sweet savoury herbal peppery spice flavour, without being overpowering. Best paired with the silky kway teow / wide flat rice noodles, which has a soft chew.
.
The beef cuts are rather small but well cooked and tender, while the tripe is properly spongy crunchy. The beef meat balls have a springy juicy chew, with meaty sweet savoury flavour.
.
Of note is their robust chinchalok / fermented shrimp paste, which lends a contrasting punchy sour salty shrimpy savoury flavour.
.
.
.
Beef Noodles
Cheng Kee Beef Kway Teow
@ Hougang 203 Coffee Shop, 203 Hougang Street 21 #01-89
.
More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html