Inspired by the vivid flora and colours, Chef Pang Kok Keong introduces 5 brand new creations.

Pictured: the gleaming Pistachio-hued Summer (raspberry mousse containing pistachio bavarois, forest berries jelly, pistachio sponge), Lemon Meringue (lemon mousse, praline bavarois, lemon confit, Italian meringue, cocoa sponge, finger sponge, kirsch, lemon marmalade and praline feuilletine), and decadent Orangette (ark chocolate mousse, chocolate genoise with grand marnier, orange marmalade, and orange praline feuilletine).