Gangsta Ramen is famous for its individual dining booths, but they are perhaps under-utilised - most diners came in groups on a Friday evening, and had to wait for limited seating! They were also severely short staffed with just one chef and one server, resulting in quite a long wait. The miso ramen ($12) was nothing out of the ordinary with a thick pork-based broth. The noodles had a good bite but meat was a little tough! We came with a chope voucher and had the gyoza and chicken cutlet as sides!