The sauce had the same texture and viscosity of egg yolk and was salty; didn't really taste like "salted egg", but more like "egg yolk" that was "salted". The cereal topping was a nice addition though, creating a ying-yang effect of sweet and salty flavours in the dish. Enjoyed it thoroughly, but the sauce got a bit too thick and gelat at the end, reminding me of the amount of cholesterol I was consuming.

P.S. If this same savory sauce is used inside the crossaint, I would give it a miss.

Hearty (portion): 3.5/5
Tasty (product): 4/5
Worthy (price): 3.5/5