I was so excited to find this La La Hor Fun at Jing Long Restaurant yesterday. As a Heng Hwa, I have a really soft spot for anything lala. While this plate of Hor fun could have a stronger lala flavour in its broth, it really stands out as a plate of Hor fun itself. That crispy thing you see on top, is deep friend Hor fun and below it is the boiled Hor fun noddles. This 2-in-1 variation brought an added dimension to the dish. Also, the Hor fun reeks strongly of wok hei. Do remember to add in some of their homemade Chilli paste! The flavours are so complementary, we wiped out the whole plate as quickly as it was served.