A pretty dish destined for Instagram, but sadly fell short of expectations. Instead of a comforting eggy French toast, this tasted more like normal toast sandwiched with jam and a couple of bananas, and it was on the drier side. The saving grace was the mascarpone and freeze-dried raspberries; we ended up eating only the top layer with the accompanying coffee custard. This dish definitely has potential for improvement.

How was the coffee custard?
Scarlett Anne It was more like coffee cream actually! The coffee aroma was subtle but still pretty aromatic :)
Ooo I see, thank you for letting me know! ☺️