I don't like fishball noodles and I was never a fan of them. This stall handmade their ingredients from scratch and you can literally taste the difference between theirs and the commercially made ones. The meatballs and fishballs are soft and chewy. Their chilli with the Mee Kia was sweet, spicy with hints of fried shallots. It was a wholesome dish and I would like to come back for the Mee tai mak another time.