This stall actually does a good child-friendly version of bak chor mee, using a rich tomato sauce that results in an appetizing vegetal sweet savoury gravy, very nostalgic.
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The regular version with black vinegar and sambal chili is decent enough, with the mee pok / wide flat egg noodles here having a more chewy texture than elsewhere.
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Of note are the pork meatballs with a small hollow centre, carrying a burst of meaty savoury salty flavour from the meat gravy within.
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Bak Chor Mee
Chop Joo Hiong Noodles
@ Chop Joo Hiong Eating House, 237 Serangoon Avenue 3 #01-130
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html