The chicken ballottine was tender and neatly done, though on its own it felt a little restrained. The mushrooms brought more depth and earthiness and together, they gave the plate its strongest character. What surprised me was how much better the chicken worked once paired with the sauces. The lighter foam added freshness while the darker reduction gave it the richness it needed. Visually, the dish was elegant and flavour‑wise it came together best when everything was eaten in one bite 》₩33,000

📍De,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD