The salmon was phenomenal! It was somewhat half done, which made it incredibly tender. I watched the chef blow torch the salmon and that's how he achieves this wonderful texture. They were generous with the mentaiko and it hit all the right spots. The egg was runny and I liked that there was some veggies on the side to complete the meal. Overall a wonderful meal. Initially, I felt like 10 bucks was too much to pay for a meal at a hawker centre but with this quality and standard, it's absolutely a steal!