If you are expecting a traditional Hokkien Mee, you might need to look elsewhere. While this is not necessarily cause for immediate condemnation, the use of smoked pancetta in addition to pork broth permeated the noodles with an overpoweringly porky taste, when one might reasonably expect the perfume of prawn stock.

I also found XYT's rendition lacking in wok hei, and my dining partners agreed as well. Puzzling since I'm seeing reviews to the contrary.

On the flipside, there was a generous amount of clams and pancetta, and the viscuous amalgamation of gravy, eggs and noodles had loads of umami.

Still debating whether I like this one or not.

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Taste: 3/5