When I was first offered this dish, I cringed at the thought of eating eel. However, being the foodventurer that I am I accepted the recommendation to try it and I never regretted it. A must-have of mine when I go to Hongkong! It's crispy and is sweetish with a bit of zing to it -- much like the typical sweet and sour we all order, but certainly 10x better. This dish will have you popping it in so fast, you're sure to order a second....and maybe a third!