Finally got to try Honolulu Cafe's famed Egg Tarts having past by its outpost at Westgate replacing Mak's Noodles realizing there wasn't any queue for them. While I enjoyed the flaky crust and the soft, wobbly egg curd of the warm tart that dissolves in the mouth somehow, it was too flaky for my liking and was rather messy to eat overall as the flaky crust disintegrates all over and couldn't really hold up the tart after a bite.