Tahu telur ($6.50) 🥚 9/10

This is made of the stuff of dreams. Coated by a delightfully cripsy sheath of wispy fried egg that was probably 2-3cm thick and combined with the sticky nutty sauce and mild tofu, each mouthful of this was perfect.

Crispy duck skin ($4.90) 🦆 8/10

I know it says SKIN, but this came with little bits of meat as well and all the duck fat was fried away to create this stupendous concoction.

Oxtail soup ($8.90) 🥘 7/10

Some may call it briney but I found it to contain a good degree of gaminess.

Crispy duck rice ($9.90) 🦆 8/10

Forget duck confit. This is the affordable version that will leave you wondering why you ever spent above $30 at a French bistro for the same thing. The duck was so crispy outside yet tender inside! At this price point, I'd say this was the most worth it.

Grilled chicken rice ($7.90) 🍗 8/10

When they say grilled, they mean grilled! This chicken was full of sweetly charred goodness coated all over this thigh bone. If you love smokey flavours like I do, go for this!

Ayam penyet rice ($7.90) 🍖 6/10

NGL, this was crispy but kind of dry because they only serve you breast meat for this.