Firebake is a unique concept that showcases sourdough breads made using historical European wood-fired techniques. You’ll find unique variations like the Seedy, Wave, Rock, and Valley (from $8), and all of them are very good. Burppler Melissa Chee can't get enough of the Kaya Toast here, which is made with their own milk bun panini, French butter, and Katong kaya. I love the crust on this, and I really loved that the Kaya and butter were evenly spread and melted on the panini rather than clumped."

Photo by Burppler Thiam Peng Tan