Their menu reminds me of the food I had in China, especially the mala baby lobsters! we had the salted duck which is salty (duhhh) but real fragrant! My dining partner commented that it tastes like CHICKEN (thats how tender it is)!!

Another must-order would be the Roasted Duck Bao (looks like xiaolongbaos on the menu). It drips great braised gravy, light and yet bursting with flavours. Hidden under the skin is a ball of well-minced duck meat.

The seafood soup has really fresh fish paste, beancurd skin, prawns &half a flower crab. You can taste the sweetness of the sea in the milky fish broth.