Sashimi slices were ok, but the dish was ultimately compromised by cold, badly vinegar-ed rice. The aburi salmon mentaiko roll had very thinly sliced salmon slices too.

At $25 for the chirashi, I’d recommend The Sushi Bar instead.

Also they don’t serve some alcohol by the glass like umeshu, if that’s something you’re looking for.

However cold udon was fairly decent.