If there was a dish I would go back for, it would be this amazing delicious pot of Morisseau mussels (a seasonal signature, please call to enquire first on availability). Prepared in a rich broth made from garlic, chilli, tomatoes and thyme in a light while wine and tomato cream sauce, this was divine, truly divine. I would give up my mariniere or cream based mussels any day. The mussels were full of flavor and the sauce was incredibly tasty, rich but light, loaded with sea juices. The second basket of bread came in handy! The mussels were $38/400g (there was an option to go for 700g or 1kg)

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