Chilli Crab Shakshuka ($16)
A spicy tomato puree base is cooked with chunks of crab meat, topped with an onsen egg and comes with halved fried mantous.

The base initially tastes on the sweet side, but the spiciness kicks in after a while and lingers for a pretty long time. The chunks of crab meat are visible and add a different form of sweetness to the dish. Mixing in the onsen egg gives you added creaminess as you dunk each slice of mantou in.

📸 & ✍🏻 by Tastemaker Amanda Liu