Enticing loaves of bread beckon you to enter this charming little bakery/cafe, and it's hard to leave without taking something away. Having opened this place with their son Ted Boy as inspiration, the owners of Tedboy refrain from using preservatives in their breads, and give unsold breads to charity daily. Their love for wholesome food is evident, and you're bound to feel better after dining on their simple, hearty breads, sandwiches and croissants. Go for the salmon mango croissant, a well-matched combination that's set off by the buttery, flaky pastry. End your meal with their chocolate fudge brownie that is pretty intense, perfect for chocolate lovers!