T R E A T
It is perfectly possible to have very tasty meals during this period where we must all do our part to #StayHome. Nearly every restaurant is offering takeaway/delivery at the moment, including those that were notoriously hard to get a reservation at. So choices are aplenty.

A few days ago, while I was debating where to order Wednesday’s lunch from, my ex-JC mate Brian messaged to say he wanted to treat me and my fam to a meal. From @fatcowsg no less.

Awarded “Restaurant Of The Year” by @chopesg in 2018 and 2019, Fat Cow is particularly well-known for their Japanese Wagyu beef and rice bowls. I have always had a soft spot for the “Fat Cow Donburi” ($48) myself and I am happy to report, after factoring in the travel time, it still managed to taste good. Granted the charcoal-grilled Wagyu beef was not piping hot like it would be when you are having it in the restaurant, but it was as buttery-soft and flavourful as ever. Together with the onsen egg and truffle oil-dressed seasoned rice, it formed a soul-satisfying, indulgent one-dish meal that I could happily have anytime. My niece who ordered the same dish, was full of praises for it as well.

My hubby and his brother picked the “Tokujou Donburi” ($68), a ricebowl topped with tempura prawns, unagi, salmon mentai, Wagyu beef, foie gras, abalone and a housemade sauce. I reckon it is ideal for those who are after a bit of everything.

Each of our orders was actually a set meal as it came with a miso soup and a chawanmushi filled with mushrooms, chicken and prawn. All the items were neatly shrink-wrapped and arrived safe and sound.

If you are keen to try, do visit:

https://delivery.fatcow.com.sg/en_SG/