G I F T
For someone who only recently learned to appreciate and enjoy lamb, I must say, I found this LIMITED EDITION Lamb Burger ($18) by @burntends_sg’s Executive Chef @patrick_leano, very good.
Top marks for how tender he got those double lamb patties. And whatever subtle gaminess my sensitive nose picked up, the luscious feta and mint aioli he loaded on, in and all over, did the trick of neutralising it. Needless to say, the soft #burger bun by Burnt Ends Bakery’s Head Baker @tart_tatin was the bronze gloriousness (barely) holding everything together.

Available only via online order, it is the first collab of the “Guest Chef Series” by @ms.xpress.sg (they are part of @meatsmith_sg). Tomorrow’s the last day you can get your hands on it, so hesitate and you’re too late.