Aside from its modern, sunlit space, this lofty locale in Sri Hartamas also boasts a vividly extensive menu — ticking all the right boxes to cater for large groups! Ate_cetera's aptitude lies in its subtle contemporary spin on comfort food, whether it's for breakfast, lunch or dinner. Take for instance, the silky Eggs En Cocotte (RM33) — instead of shaken, eggs are shirred (baked with cream) with beef, tomato concasse and bechamel sauce. Otherwise, the pasta section sport a decadent meatless alternative: The Fab Five (RM31), which features spaghetti tossed in creamy balsamic sauce with five types of mushrooms. It's a good thing portion runs big here, so there will be enough to go around if you prefer to share. Don't leave without trying the Yam Tiramisu (RM24), a well-thought out twist on the classic dessert, served in a dim sum basket.
Avg price per person: RM45
Photo by Burppler Trisha