Finally had a chance to eat the yummy dim sum here that everyone was raving about. Being singaporean all me and friends wanted to take a photo of the food, so by the time we ate some were a lil cold. But it was good that our food didn't take long despite the quite packed dinner crowd. I'm glad I had a fair of almost everything. Loved the Xiao Long Bao, the Har Gao, Carrot Cake and the Liu Sha Bao (which is salted egg yoke custard bun, just that I didn't expect it to be slightly sweet). It's value for money if you're a big eater and you're going with friends. So you can share and eat more variety.