The Blue Ginger is a narrow house of three floors along Chinatown, where the aroma of simmering spices hits you the moment you step in. The portions are as delicious and generous as the prices, which is probably what won them a Michelin Bib Gourmand Award. Burppler Zhihui Lim's "Unanimous favourite would be the Ayam Panggang. The grilled chicken was tender, smoky and the sauce was fragrant! We also enjoyed the addictively earthy Sotong keluak."

Photo by Burppler Felicia Sim