Breakfast congee from Li Fang Zhou Pin started with this Century Egg With Lean Meat Congee ($3). Mixing in the garnish of fried shallots and spring onions, it's flavour rich with tender fresh slices of fragrant pork. Creamy thick consistency comes comfortingly warm with generous bits of century egg mixed in. The chew of soft pork in smooth congee with a light bounce of century egg bits has just the right amount of porcine flavour, so good already on its own. Don't forget to add-on egg ($0.50) and with the salty crisp of a freshly fried dough stick, you are complete.
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