Their entire system is needlessly complicated. From the ordering to how they charge(it's not exactly ++, but it's damn confusing)

NZ Ribeye fared much better, not that that's saying much. How is the aus one more expensive?? Anyway this was decent, by no means excellent but at least it's good enough to be called a steak. The asparagus was barely passable but the cheesy cream spinach was not bad.

Both sauces were weird. Too sweet and texture was off as well.

If you must come here, probably get the NZ pasture ribeye, tho there's no need to force yourself to order enough to qualify for steakhouse char because there's no steakhouse char going on at all