This dish comes with an English muffin stack, Australian grass fed ribeye, kombu, scrambled eggs, arugula, tomatoes, parmesan and homemade chips. I got the ribeye in medium-rare and it was perfect. I don’t know what sauce they drizzled onto the arugula but it was super delicious, in a sweet and savoury way too. Scrambled eggs were very well cooked. I’ll definitely be coming back for this again :) Worth my penny, definitely.

Also love how this cafe takes reservations, so you don’t have to always wait awkwardly outside. Saw some pets on my way out, so I guess it’s pet-friendly too.