Tucked away on a hill, Cafe Melba is set in a modern tropical old chapel that is surrounded with greenery. A calm and serene place away from the hectic town. I had the Seabass ($29) with kale, pumpkin puree, ikura, fish cracker and sauce vierge. The combination was a burst of seafood with an added crisp from the fish crackers; and the flavours were nicely balanced by the pumpkin puree and kale. The seabass was moist on the inside and overall, a light and refreshing dish.