Hadn’t been here in ages; there was only once that I visited this place back then when I was still a secondary school where I had not much of an idea what a good Paratha should have been.

A recent re-visit to this stall might seem a little late considering how it is quite accessible to me; while the grown-up self have seemingly been spoilt by Springleaf Prata Place that I often visit during my university days, the Paratha here comes pretty decent — the sort of Paratha I would like back then. Sure; both Paratha comes more stretchy than crisp, but it’s decently crispy from its toasted exterior; the Onion variant carrying a good load of chopped onions within the folded Paratha — something secondary school-me would not have probably ordered. Curry comes rich and dense; albeit tangy, but comes with a decent level of spiciness that only tingles those who can take a reasonable level of spice. Not the best, but comforting enough to be a lunch spot for those that are in the area.