Flavourful collagen filled broth, with no hint of jelak-ness at all, and in fact tasted quite clean for a such a robust tonkotsu broth — though I'd personally prefer it thicker. Other than that, the noodles were also cooked to the perfect texture, but the pork belly charshiu was slightly too tough and not fatty enough. Definitely one of the better ramen places in Singapore.
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📍 Suntec City Tower 2, North Wing, #01-512/513 ⏱️ (Daily) 11am-10pm