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I love my beef, so do I love my mushrooms, hence ordering the Shack Stack was an obvious choice. Packed with a crisp and juicy mushroom, with a tender and flavorful beef patty and melted cheese on it, it was rather sensational. It remains one of the better burgers I’ve had in Singapore.
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The queue for Shake Shack goes up to more than an hour, so do go on a weeknight instead where there’s a “shorter” queue, though you’d probably end up still queueing for at least an hour.
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Verdict: YUM😋