This cosy, Chinese-inspired restaurant bar on Duxton is cheeky and in-your-face (check out the red lanterns and pictures of vintage Chinese pin-up girls), and so much fun because of that — so bring a brunch date with a sense of humour. Like the dinner menu, the brunch selection is adventurous and creative. Sit down to raved about plates like the Unagi Benedict ($23), which Burppler Alison Ho describes as "a fantastic fusion dish that combines fried mantou with that umami from the unagi and a whole dollop of an amazing yuzu hollandaise". Also try the popular Mentaiko Mac & Cheese ($16) and Mung Bean Frittata ($17). For dessert, get Coconut Tau Huay ($6) or the Mantou French Toast Ice Cream Sandwich ($7).
Avg Price: $50 per couple
Photo by Burppler Titus Phoon