If you're into yuzu, this is a must try. The homemade eggy crepe arrives slightly warm which is a nice contrast with the vanilla ice-cream on top. Drizzled generously all over the crepe is a marvellous zesty yuzu sauce. I adore the huge puffs of weightless chantilly cream bookending the scoop of ice cream. Large shards of white chocolate, a few raspberries and sweet blueberries add to the delight of this dessert. There are also toasted almonds which I thought, was a touch too dominant. On my next visit, I plan to ask them to leave out the almonds. My gut feel is the delicate yuzu flavour would shine even better without it.