For the indecisive people who can’t decide between unagi or a tendon bowl, the good folks at Tempura TenTen have solved it with the option of enjoying the best of both worlds in the Unatendon ($19.80)!

Pretty generous slab of Kagoshima unagi - steamed before grilling, with a good assortment of lightly battered tempura (could be slightly more crisp and a tad less oily, but we did leave it for awhile). Ours was served on a bed of truffle-oil infused rice. Mildly fragrant but flavours didn’t stand out so I would probably go for the plain rice and have it with the very appetizing spicy-sweet sauce on the side.

Thank you @tempuratentenrc for having us and #Burpple for the kind invite!