Literally one of the most tender and flavourful chicken Satays we ever had, each stick was full of meat that did not carry the usual firmness of chicken meat and even had bits to replicate pork fat in pork Satays. The marination was sweet yet smoky, though the sauce was a bit of a letdown for the pineapple purée was a tad too sour. Still, the satay sticks were good to have on their own, and needless to say they were finished in no time.