The 3 lamb shanks were quite tender but the meat was still a bit difficult to get off the bone. The sauce, however, was really good! It was piquant in a good way. The steak was also quite good because it was not overcooked but still a bit chewy.

The duck leg that came was served confit-style but the meat was really stringy and dry! It was so tough that it was hard to get through.

®️: 5/10