Now in the hands of the 4th generation since its founding just after World War II, they've been consistently serving a family-recipe wet savoury sweet version of char kway teow paired with otah(!).
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Tossed with dark sweet soy sauce, gooey egg, and crisp bean sprouts, the kway teow / wide flat rice noodles and cylindrical yellow wheat noodles take on a moist slippery oily texture, with robust savoury sweet salty eggy flavour.
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Garnished with tender fish cake, crisp chye sim / chinese flowering cabbage, juicy blood cockles, and chewy lup cheong / dried cured pork sausage, the glisterning plate is a greasy yet delicious mess.
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Regulars seem to like pairing it with their SGD $1 otah grilled in banana leaf, which lends a spicy sweet kick.
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Char Kway Teow
Lai Heng Fried Kuay Teow & Cooked Food
@ Shunfu Mart, 320 Shunfu Road #02-20
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html