Nothing like a midweek pick me up that is @tipsyflamingosg's Ebi Katsu Sando! Touted as one of their signature dishes, it encompass both the Asian fusion and Miami Beach Club vibes of their locale.

The sando is filled with spicy mentaiko, with breaded king prawn patties, cabbage and tobiko all sandwiched between toasted brioche. Savoury and filled with unami, thankfully it wasn't that spicy! (Cos spicy food ain't for me man.)

I do think their Lobster Roll have a leg up on their Katsu Sando but it's still pretty good nonetheless! And if I didn't say it before, I'll say it again - the aesthetics of Tipsy Flamingo are to die for.