The only thing that deterred me from having this last time was the fact that they didn't have a place to dine in. Now that they have a small area under the escalator, I bought it back to the office instead 😅

Caramel roast pork was really tender with a prominent sweet after-taste -- thanks to the honey brushed on the caramelised skin. The donburi comes with thinly sliced pickles (carrots and cucumber) to alleviate the jelat-ness. The special chilli is mixed with generous amount of dried shrimp, giving it a unique taste and crispy texture which makes me fall deeply in love.

As usual, I added an onsen tamago ($1) to my donburi to make my rice wetter, in addition to their secret sauce that has been laced on the rice. It was actually priced at $7.80 but I got it for $6 (perhaps because I'm a student...). It's definitely a promising shop with such a huge potential. This is a high standard for a take-away stall and I guess more will follow their steps to create a fuss-free lunch/dinner.