What a surprising dish to find at a ramen shop! But this is exactly what they mean when they say this Ramen joint run by 3 Singaporeans does not pretend to be Japanese despite their clear niche. Dishing out bowls of ramen that has been tweaked to the local tastebuds, they’ve come up with items that aren’t quite your typical jap but nonetheless retain their perfectionist standards. Their signature sous vide flame-grilled kokuni pork belly sandwiched between mantous is a twist on a traditional Chinese dish, and boy, the result is spectacular!