Not sure where to begin from the seven-page menu at JINzakaya? I'd recommend the refreshing Marugoto Tomato, which literally translates to 'whole tomato'. Famed for its intense sweetness, the momotaro tomato is blanched to enhance those qualities, and served deskinned, highlighting its soft, juicy flesh. Goes very well with a fragrant sake like the Midnight Blue Yamamoto and Miyakanbai, both of which are from the seasonal, curated selection.