This gratin was comforting yet balanced. The homemade jambon added a smoky and savoury depth, while the cabbage softened into the sauce with a gentle sweetness that kept the flavours light. The Mornay sauce wrapped everything together with a creamy finish, adding richness without being overwhelming. Each bite had a nice mix of smoky, sweet and creamy notes. Personally, I liked how the cabbage gave freshness to the dish, making it hearty but still easy to enjoy 》₩19,000

📍De,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD