I love fusion pasta! Other than the classic flavors such as pesto, aglio olio and bolognese ($8-13++), this bistro also offers unique pastas in local flavors ($12-15++). so far my faves are the legit sour assam pasta with fish $15++, and the spicy kimchi pasta with pork belly. The chilli crab pasta (pictured) is quite good too, with a sweet-sour and eggy chilli crab sauce, with mixed seafood items such as squid, prawn, dried oysters. The dried oyster a bit weird tho, maybe leftovers from cny. Pretty big servings and the pasta is done al dente, which is not that common in SG. Pizzas and other mains also available. Decor is rather basic/ sparse but service is friendly.
💡: discounts via #burpplebeyond and eatigo. Lunch and dinner sets also available but cannot be used with burpple and eatigo.