[TELOK AYER, SINGAPORE] Ok people I think I found your next date night location! With great Japanese fusion food and free flow quality @hinemos_singapore sake, you're in for a treat!

Let's start off with appetisers, and please please order their Shokupan 🍞 ($15)! The bread was so fluffy and slightly crispy on the outside. Pair this with their in-house kombu and garlic butter and you will be having probably one of the best bread you've had.

For mains, their Wagyu Ichibo 🥩 ($58) or Iberico Pork Rack ($48) are good choices, but their Pork Rack was such a good surprise as the meat was so tender and marinated so well. The chef was right to be confident enough to not give any sauce, as it was flavourful on its own. The potatoes were very well executed too! Their Wagyu Ichibo can be abit more tough than expected but the meat flavour was divine ✨

For desserts, the homemade Nama Chocolate 🍫 ($8) was absolutely decadent with rich quality chocolate flavours. This can be quite surfeiting so do share this!

Probably the main highlight was their sake ($80 free flow) 😍 they were probably one of the best tasting and smoothest sakes I've had. My favourites were the Yoji (citrus lemon) that was refreshing and Hachiji (cloudy) that tasted like Calpis! I'm not a big drinker myself, but I was surprised to know that I had 6 glasses that night 😆

Thank you @eatwithkeat for the invite and @moment_singapore for the wonderful meal 😍