My go to place for maki rolls ever since I had them back in 2017. I’m a die hard fan of their π˜Ώπ™€π™¨ π˜Όπ™’π™žπ™œπ™€π™¨, a unagi- cream cheese tempura roll, but I’ve ventured beyond (the one thing I always order) to try the π™Žπ™ͺπ™£π™ π™žπ™¨π™¨π™šπ™™ π™Žπ™–π™‘π™’π™€π™£ (~$15.95).πŸ₯
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The rice roll was enfolded by the softest, most delicate seared salmon. It was topped with tobiko and a small dollop of Mentaiko mayo, but sometimes the small things bring the most kick. 🍣πŸ€ͺ
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What’s on the inside is important, too. And in this case, it’s the luscious crab meat, stripped down into small shreds. Idk why they even offer a half roll, bc I will eat a damn full roll on MY OWN

Ig @goodfomood